Ingredients:

2 cups whole wheat flour
1 tblsp baking powder
1 cup natural peanut butter or regular JIFF
1 cup of skim milk

Preheat oven to 375 degrees.

In a bowl, combine flour and baking powder

In another bowl, mix peanut butter and milk until smooth like pudding

Add wet mixture to dry and mix well.

Turn out dough on a lightly floured surface and knead. Roll out to 1/4 inch thick and cut out shapes.

Place on a non stick baking sheet and bake for 20 minutes or until lightly brown. Turn off oven and let it cool in the oven overnight and then store in airtight container.

Makes about 60 small bones or 20 big bones.